From Crop to Cup

Kevin Pearce
A light roast coffee will have a more pronounced acidity than a dark roast, and will have nicely developed flavours which reflect their region of origin. As a result, lighter roasts of coffee are known to have a more complex flavour profile.
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Dark chocolate finish with notes of delicacy

Kevin Pearce
We've got something special - just in time for the winter months. Ultimately the choice is yours, but inspiration is everywhere. You just need to figure out which bits to fall in love with.
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Delicate cocoa notes

Kevin Pearce

Join us in our new pop up store to try out our gorgeous new flavours! Blueberries and lemon notes sing out from this coffee, making it a famous standout cup.

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